liquiddiamonds:

everythinginthesky:

Scientists looking for the missing 83% of the universe’s mass can stop. It has been found.
It is to be seen in this shape, in groups of 5 or 6, on boyfriends’ sidetables around the world.
It is apparently self-propagating (a single unit can somehow spawn numerous others) and sentient, given to appearing and disappearing at will.
Be warned though: it is hard to detect. The only surefire method I’ve gleaned has been by walking barefoot across a seemingly safe floor.
Science is hard. 

True science.

chronically-awesome:

c3linablogs:

My two favorite things..I just..speechless! Each one brings back hilarious memories!

I’ve seen this reblogged a few times, and I really, REALLY hope it is real!

hellnope:

nailsyall:

Neutral Milk Hotel nails

I had to wait over a decade, but I finally got to see Jeff Mangum perform here in Austin last week! You guys. YOU GUYS.

Get all 1998 with yourself and watch a vintage Neutral Milk Hotel performance here.

SHUT. THE. FUCK. UP.

AHHHHHH! SO DOPE!

manures:

abandoned russian library

The Shins || Simple Song

It’s been a long time since I felt this way about a song. It’s love. It definitely is love.

marleymarley:

Rosemary Gin Fizz

I demand 5 of these right now.

Rosemary Gin Fizz
Adapted from Food & Wine, December 2002

Ingredients:
1/4 cup gin (I recommend either Bombay Sapphire or Tanqueray to highlight the woodsy features of the gin. I don’t recommend Hendricks, which is my favorite gin, as it’s flavored with cucumbers and rose petals and will thus change the tasting notes of the drink.)
2 tablespoons fresh lemon juice
1 tablespoon Rosemary Syrup (see below)
Ice cubes
Cold club soda
1 rosemary sprig and fresh red currants, for garnish

Preparation:

1. In a tall glass, stir the gin, lemon juice and Rosemary Syrup.

2. Fill the glass halfway with ice; top with club soda. Garnish with the rosemary and currants and serve.

Rosemary Syrup:

Ingredients:
2 cups water
1/2 cup sugar
4 rosemary sprigs, rinsed

Preparation:

Combine all of the ingredients in a saucepan. Bring to a boil, then simmer over moderately low heat for 2 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill. (The syrup can be prepared and chilled for up to 1 week.)

Notes:
To get the most juice out of your lemons, microwave the whole fruit at high power for about 20 seconds, then roll it on the counter while pressing firmly before cutting and squeezing.

laughingsquid:

Awkward Merit Badges

(Source: pleatedjeans)

friendlyatheist:

Jesus drove a Honda but didn’t talk about it. “For I did not speak of my own accord” - John 12:49

showslow:

Pantone Eggs  by How About Orange

(Source: showslow)

Jerk chicken, cilantro yogurt sauce, rice & beans, charred corn, rustic salad! (Taken with instagram)

minimalmac:

Starting your day as a producer means that your information consumption has meaning: the rest of the day means consuming information that is relevant to what it is that you’re producing. Waking up as a producer frames the rest of your habits. You’re not mindlessly grazing on everyone’s facebook’s statuses. You’re out getting what it is you need to get in order to produce. Waking up as a producer is procrastination insurance.

Such good advice. 

neil-gaiman:

How to Write a Novel.

And you know, this is pretty much everything you need to know. The rest is detail, most of which is irrelevant…

(Stolen from http://www.nicalderton.com/blog/HowToWriteANovel/)